Vanilla Cake
267 30 mins 5 Servings
Vanilla cake is a soft, light and crumbly textured cake. It is simple and easy to make.
Nutritional info
Per Serving: 1 Slice - 65.0 gm
Nutritional Distribution
Ingredients
Maida
1/2 Cup (63.78 gm)
Nestlé A+ Milk
1/3 Cup (67.4784 ml)
Nestlé A+ Curd
0.13 Cup (30.1275 gm)
Vanilla Extract
1.0 Tsp (3.33 gm)
Baking Powder
1/2 Tsp (1.78 gm)
Baking Soda
1/4 Tsp (1.335 gm)
Sugar
1/4 Powder Cup (36.02 gm)
Salt
0.13 Tsp (0.56 gm)
Oil
0.13 Cup (23.52 ml)
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Steps
- Step 1
In a bowl, add 1/8 cup oil, 1/4 cup sugar powder and whisk it well.
- Step 2
Add 1/8 cup Nestlé A+ Curd, 1 tsp vanilla extract, 1/2 cup maida, 1/2 tsp baking powder, 1/4th tsp baking soda and mix well.
- Step 3
Add 1/8 tsp salt, 1/3 cup Nestlé A+ Milk and fold the mixture.
- Step 4
Brush a tin with oil and pour batter evenly.
- Step 5
Preheat the oven at 180 degree celsius and bake at 180 for 25 mins.
- Step 6
Once done, allow it to cool.
- Step 7
Slice and relish delicious vanilla cake.
Best paired with
176 calories
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