Vanilla Pudding
177 15 mins 2 Servings
A simple, creamy Vanilla Pudding made by gently cooking together eggs, Nestlé A+ Milk, and sugar until smooth and thick. This classic dessert highlights the rich flavors of vanilla, offering a comforting treat with each spoonful.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Nestlé A+ Milk
1.0 Cup (204.48 ml)
Egg
1.0 Egg Whole (45.0 gm)
Vanilla Extract
1.0 Tsp (3.33 gm)
Sugar
2.0 Tbsp (25.96 gm)
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Steps
- Step 1
Break an egg in a bowl, beat it and keep it aside.
- Step 2
Heat a nonstick pan at a low flame and pour in 1 cup Nestlé A+ Milk.
- Step 3
Once it starts to simmer, add 2 tbsp sugar, 1 tsp vanilla extract, the beaten egg and mix well.
- Step 4
Give a Nestle Twist by adding white sesame seeds.
- Step 5
Once slightly cooked, take it off the flame and transfer it to a tin mould.
- Step 6
Place the mould in a double boiler and cover it.
- Step 7
Once it is fully cooked and set, transfer it to a serving plate.
- Step 8
Garnish with chocolate sauce or strawberry and serve.
Best paired with
49 calories
15 mins
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