Veg Cheese Cheela
0 10 mins 1 Servings
Veg Cheese Cheela is a savory Indian pancake made from a batter of gram flour (besan) and mixed vegetables, enhanced with creamy melted cheese. Perfect for breakfast or a snack, it's both nutritious and delicious, appealing to cheese lovers and health enthusiasts alike.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Besan
1.5 Tbsp (14.265 gm)
Cheese
1.0 Grated Tbsp (7.67 gm)
Red Carrot
2.0 Grated Tsp (4.54 gm)
Tomato
2.0 Chopped Tsp (6.3 gm)
Green Capsicum
1/2 Chopped Tsp (1.5 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Ajwain
0.13 Tsp (0.29 gm)
Salt
0.13 Tsp (0.56 gm)
Oil
1.25 Tsp (4.1375 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
In a mixing bowl, add 1.5 tbsp of besan, 1/2 tsp chopped green chilli, and 2 tsp chopped tomato.
- Step 2
Add 1/2 tsp chopped capsicum, and 2 tsp grated carrot, and mix well.
- Step 3
Add 1/8 tsp each of ajwain and salt.
- Step 4
Add sufficient water and mix well.
- Step 5
Pour the prepared mixture into a heated tawa and spread.
- Step 6
Add 1 tsp oil to fry and flip.
- Step 7
Add 1 tbsp grated cheese on top.
- Step 8
Serve hot.
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