Veg Cheese Cheela With Garlic Chutney

For cheela

In a bowl, add 1.5 tbsp besan, 1/2 tsp chopped green chilli, 2 tsp chopped tomato, 1/2 tsp chopped capsicum, 2 tsp grated carrot, 1/8 tsp ajwain, 1/8th tsp salt, water as required and mix well.

Heat a griddle and pour a ladle of prepared batter.

Spread the batter evenly and cook with 1 tsp oil.

Sprinkle 1 tbsp cheese on it and allow it to cook completely.

Cheelas are ready to be served.

For chutney

In a blender, add 1/2 tbsp chopped garlic, 1/2 soaked red chilli, 1/10 tsp salt, 1/4 tsp oil and blend it together to make a smooth paste.

Serve hot cheese cheelas with fresh chutney.