Veg Hot Dog
13 20 mins 3 Servings
Vegetable Hot Dog is a versatile and nutritious dish that can be enjoyed as a light meal or snack. This recipe is a great way to enjoy a variety of vegetables in one delicious bite.
Nutritional info
Per Serving: 1 Number - 270.0 gm
366 kcal
Nutritional Distribution
- Carbohydrate 58.24 gm
- Protein 7.35 gm
- Fat 4.16 gm
- Fiber 6.14 gm
Ingredients
Hot Dog Bun
3 No. (80.0 gm)
Rajma
2 Tbsp (27.22 gm)
Nestlé A+ Curd
1/3 Cup (81.9468 gm)
Violet Cabbage
1.0 Chopped Tbsp (5.18 gm)
Capsicum(chopped)
1 Tbsp (10.0 gm)
Carrot(chopped)
1 Tbsp (11.5 gm)
Onion(chopped)
1 Tbsp (8.02 gm)
Jalapeno
1.5 Chopped Tsp (4.785 gm)
Garlic
1.0 Grated Tsp (4.15 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Water
As Required (40.0 ml)
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Steps
- Step 1
In a bowl, add hung Nestlé A+ Curd, cooked rajma, 1 tbsp chopped onion, 1 tbsp chopped carrot, 1 tbsp chopped violet cabbage,1 tbsp chopped green capsicum,1.5 tsp chopped jalapeno,1 tsp grated garlic, 1/4 tsp black pepper powder, 1/4 tsp salt and mix well.
- Step 2
Slice 1 hot dog bun into half and add a generous layer of the vegetablehung Nestlé A+ Curd mixture.
- Step 3
Serve.
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