Veg Kolhapuri
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
- Carbohydrate 4.98 gm
- Protein 0.36 gm
- Fat 7.09 gm
- Fiber 3.07 gm
Ingredients
Steps
- Step 1
Heat Kadhai, add 3 tsp oil, 2 tbsp onion, 2 tbsp tomato, 1 tsp ginger garlic paste and saute well.
- Step 2
Now add 1/2 tsp red chilli powder, 1/4 tsp haldi, 1/2 tsp garam masala, 1/4 tsp salt, 2 tbsp cauliflower, 1 tbsp peas, 2 tbsp french beans, 1 tbsp carrot, saute well
- Step 3
Add water, 1 tbsp coriander leaves, stir and serve.
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