Veg Manchow Soup

For the fried noodles, in a bowl, add boiled and drained spaghetti and 2 tsp cornflour.

Coat the noodles completely with the flour and then deep fry.

Prepare a cornflour paste by mixing 1tsp cornflour with 10 ml water and keep aside.

Then, in a kadhai, add 1 tsp oil and 1/4th tsp each of grated garlic and ginger, and 1 tbsp of chopped onion.

Saute all the ingredients well.

Add 1 tbsp each of chopped carrot, cabbage, and mushroom.

Saute again to mix everything well.

Now, add 1 tsp each of tomato ketchup, red chilli sauce, soya sauce and vinegar.

Add sufficient water, and mix well.

Season with 1/4th tsp each of salt and black pepper powder.

Add the prepared cornflour paste.

Let the soup simmer.

Add fried noodles on top and serve hot.