Veg Seekh Kebab
192 15 mins 2 Servings
Veg Seekh Kebab is a vegetarian version of the classic Mughlai kebab. This flavorful and tempting dish is nutrient-rich and is an excellent treat for your taste buds. It can be served as a snack or appetizer with your favorite chutney or dip.
Nutritional info
Per Serving: 1 Number - 44.0 gm
Nutritional Distribution
Ingredients
Soya Granules
1/2 Cup (38.49 gm)
Besan
1.5 Tbsp (14.265 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Red Chilly
1/2 Powder Tsp (1.08 gm)
Garam Masala
1/2 Tsp (0.74 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Salt
1/2 Tsp (2.23 gm)
Ghee
2.0 Tsp (8.06 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (100.0 ml)
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Steps
- Step 1
In 1/2 cup soya granules, add 1 tbsp chopped onion, 1/4th tsp green chilli paste, 1/2 tsp ginger garlic paste, 1/4th red chilli powder, 1/2 tsp garam masala powder, 1/2 tsp salt, 1 tsp chopped coriander leaves, 1 tbsp besan and 1/2 tbsp ghee.
- Step 2
Mix everything well and make cylindrical shaped kebabs.
- Step 3
Heat 2 tsp oil and shallow fry seekh kebabs till it turns golden brown.
- Step 4
Serve Hot.
Best paired with
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