Veg Thai Curry (Green)
189 20 mins 2 Servings
A vibrant medley of fresh vegetables bathed in a creamy, aromatic green curry sauce, the Veg Thai Green Curry is a delightful fusion of flavors. Infused with coconut Nestlé A+ Milk, and Thai spices, it's a delightful balance of heat and herbal essence, offering a savory journey through Thai cuisine with every spoonful.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
Ingredients
Broccoli
1/4 Diced Cup (17.9575 gm)
Yellow Capsicum
1/4 Diced Cup (36.25 gm)
Red Capsicum
1/4 Diced Cup (32.25 gm)
Yellow Zucchini
1/4 Diced Cup (21.55 gm)
Mushroom
1/4 Diced Cup (23.77 gm)
Basil Leaves
5.0 Number (1.05 gm)
Coconut Milk
2.0 Tbsp (30.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (50.0 ml)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Lemon Zest
1.0 Grated Tbsp (4.27 gm)
Garlic
2.0 Chopped Tsp (4.92 gm)
Green Chilli
2.0 Number (2.0 gm)
Jeera
1.0 Tsp (2.37 gm)
Black Pepper
2.0 Number (0.18 gm)
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Steps
- Step 1
In a pan, add 1 tsp oil, 1/4 cup diced yellow zucchini, 1/4 cup diced red capsicum , 1/4 cup diced yellow capsicum, 1/4 cup diced mushroom, boiled broccoli, 5 basil leaves and saute well.
- Step 2
Add 1/4 tsp salt, 1 tbsp green thai paste & saute well, add water.
- Step 3
Add 2 tbsp coconut milk and simmer for a minute.
- Step 4
Serve hot.
Best paired with
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197 calories
10 mins
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