Vegetable Biryani
173 20 mins 1 Servings
Vegetable Biryani is a culinary delight, packed with basmati rice, vibrant vegetables and warm spices like saffron, cloves, and bay leaf. It is an aromatic and nutritious one-pot meal option that is loved by all.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Rice
2.0 Tbsp (25.74 gm)
French Beans
1.0 Chopped Tbsp (9.63 gm)
Cauliflower
4.0 Florets (31.12 gm)
Green Cabbage
1.0 Chopped Tbsp (6.15 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Fresh Peas
2.0 Tsp (7.36 gm)
Green Elaichi
1/4 Powder Tsp (0.5 gm)
Cloves
3.0 Number (0.33 gm)
Bay Leaf
1.0 Number (0.3 gm)
Saffron
6.0 Strand (0.6 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
2.5 Tsp (10.075 gm)
Water
As Required (85.0 ml)
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Steps
- Step 1
Heat kadhai, add 2.5 tsp ghee, 3 cloves, 1 bay leaf, 1 tbsp chopped onion, 1 tbsp chopped french beans, 2 tsp peas, 1 tbsp chopped cabbage and 4 cauliflower florets.
- Step 2
Add 1/4 tsp dhania powder, 1/4 tsp elaichi powder, 1/4 tsp salt for taste and saute.
- Step 3
Add a little water to cook vegetables.
- Step 4
Cover and cook until vegetables are soft.
- Step 5
Add saffron and cooked basmati rice.
- Step 6
Give it a Nestle Twist by adding kasuri methi.
- Step 7
Mix everything well.
- Step 8
Serve hot with raita or kadhi.
Best paired with
110 calories
7 mins
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