Vegetable Cabbage Clear Soup

Heat a pan with 2 tsp butter, add 1/8 cup diced onion, 1/8 cup julienne cabbage, 1/8 cup diced red capsicum, 1/8 cup diced green capsicum, 1/8 cup diced yellow capsicum, 1/8 cup diced carrot, 1 tbsp sweet corn and saute.

Add water as required and simmer over low flame until vegetables are cooked

Season with 1/4 tsp black pepper powder, 1 tsp red chili sauce, 1 tsp soya sauce, 1 tsp vinegar and salt for taste

Simmer over low flame until all flavors combine well

Give it a Nestle Twist by adding basil leaves

Serve warm