Vegetable Corn Soup
142 15 mins 2 Servings
Vegetable Corn Soup is a revitalising, refreshing dish made with a combination of colourful, crunchy vegetables and corn simmered in Chinese sauces for a rich flavour and aroma, making this recipe high in various nutrients.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Green Capsicum
0.13 Diced Cup (14.375 gm)
Yellow Capsicum
0.13 Diced Cup (18.125 gm)
Red Capsicum
0.13 Diced Cup (16.125 gm)
Orange Carrot
0.13 Diced Cup (18.1725 gm)
Onion
0.13 Diced Cup (15.2675 gm)
Sweet Corn
1.0 Boiled Tbsp (11.98 gm)
Soya Sauce
1.0 Tsp (4.92 ml)
Red Chilli Sauce
1.0 Tsp (6.39 ml)
Vinegar, Distilled
1.0 Tsp (4.32 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Butter
1.0 Tsp (4.03 gm)
Water
As Required (150.0 ml)
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Steps
- Step 1
In a pan add 1 tsp butter, 1/8 Cup diced onion, 1/8 cup diced red capsicum, 1/8 cup diced green capsicum, 1/8 cup diced yellow capsicum, 1/8 cup diced carrot, 1 tbsp boiled sweet corn, 1/4 tsp salt and 1/4 tsp black pepper powder & mix.
- Step 2
Add water, add 1 tsp red chilli sauce,1 tsp soya sauce,1 tsp vinegar and let it Simmer
- Step 3
Serve Hot
Best paired with
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427 calories
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