Vegetable Cutlet
236 20 mins 2 Servings
Vegetable cutlets are a tasty, savory snack made from a mix of finely chopped vegetables like potatoes, carrots, and peas. They are perfect for a quick bite or as an appetizer and a tasty way to enjoy a variety of veggies in one go!
Nutritional info
Per Serving: 1 Number - 62.0 gm
Nutritional Distribution
Ingredients
Potato
1.0 Boiled Medium Size (79.62 gm)
Fresh Peas
1.0 Boiled Tbsp (11.3 gm)
Orange Carrot
1.0 Grated Tbsp (9.4 gm)
Bread Crumbs
1.0 Tbsp (7.61 gm)
Coriander Leaves
2.0 Chopped Tsp (1.84 gm)
Ginger Garlic Paste
1.0 Tsp (5.04 gm)
Green Chilli
1/4 Chopped Tsp (0.53 gm)
Ajwain
1/4 Tsp (0.58 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
4.0 Tsp (13.24 ml)
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Steps
- Step 1
In a bowl, combine 1 boiled potato, 1 tbsp boiled peas, 1 tbsp grated carrot, 1/4 tsp chopped green chilli, 1 tsp gingergarlic paste, 2 tsp chopped coriander leaves, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp garam masala,1/4 tsp salt,1/4 tsp jeera and 1/4 tsp ajwain.
- Step 2
Mash everything together and mix well.
- Step 3
Add 1 tbsp bread crumbs and mix well.
- Step 4
Give it a Nestle Twist by adding black sesame seeds.
- Step 5
Take small portions and shape them into cutlets.
- Step 6
In a pan, heat 4 tsp oil and shallow fry till crispy and golden brown.
- Step 7
Serve with tomato ketchup or mint chutney.
Best paired with
176 calories
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