Vegetable Dimsum Thukpa Soup

For Dimsum Stuffing

In a bowl add 2 tbsp grated carrot, 2 tbsp chopped cabbage, 1/4 tsp grated ginger,1/4 tsp garlic paste,1/8 tsp salt,1/4 tsp soya sauce,1 tsp chopped spring onion and mix it well.

For Dimsum

In a bowl add 1/4 cup maida,1/4 cup wheat flour, water as required and knead into a dough.

Give a Nestle Twist by adding black sesame seeds.

Roll out the dough in square shape and cut it into small square sheets.

Add filling on the square sheet and cover it with another sheet.

Shape into dimsums.

For Soup

In a kadhai, heat 1 tsp oil, add 1/2 tsp ginger garlic paste and saute it well.

Add water as required, dimsum,1/8 cup chopped green cabbage, 1/8 cup chopped mushroom, 1/8 tsp soya sauce,1/8 tsp rice vinegar,1/8 tsp salt, mix and cook it well.

Serve hot