Vegetable Farali Medu Vada

In a bowl add cooked sanwa millet, 1/4 cup boiled chopped potato, 1 tbsp chopped carrot, 1 tbsp chopped french beans, 1/4 tsp green chili paste, 1/4 tsp grated ginger, 1/8 tsp black pepper powder, 1/4 tsp salt, 1/8 cup Nestlé A+ Curd and peanuts powder

Mix everything together

Give a Nestle Twist by adding chopped cashewnuts.

Heat a pan with oil for frying

Wet your hands with water to prevent sticking. Take a small portion of the batter, shape it into a round ball, and then create a hole in the center, forming a doughnut shape.

Gently slide the shaped vadas into the hot oil.

Cook until the vadas are golden brown and crispy on both sides

Drain them on paper towels to remove excess oil.

Serve hot with chutney or Nestlé A+ Curd.