Vegetable Khichdi
104 20 mins 1 Servings
Vegetable Khichdi is a nutritious Indian one-pot dish made with rice, lentils, and a variety of vegetables and flavored with simple spices. t's a wholesome and balanced meal, often served with ghee, yogurt, or pickles.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Rice
2.0 Tbsp (25.74 gm)
Tur Dal
2.0 Tbsp (34.12 gm)
Fresh Peas
1.0 Tbsp (10.09 gm)
Green Cabbage
1.0 Chopped Tbsp (6.15 gm)
Orange Carrot
1.0 Chopped Tbsp (9.35 gm)
Kadi Patta
5.0 Number (0.55 gm)
Cloves
2.0 Number (0.22 gm)
Jeera
1/4 Tsp (0.59 gm)
Haldi
1/4 Tsp (0.6 gm)
Hing
1/4 Tsp (0.74 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
2.0 Tsp (8.06 gm)
Water
As Required (200.0 ml)
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Steps
- Step 1
Heat a pressure cooker with 1 tsp ghee, add 1/4 tsp jeera, 2 cloves, kadi patta, 1/4 tsp haldi, 1/4 tsp hing and saute.
- Step 2
Add 1 tbsp each of fresh green peas, cabbage, carrot and saute again.
- Step 3
Add 2 tbsp tur dal, 2 tbsp rice, and 1/4 tsp salt for taste.
- Step 4
Pour water as required and mix well
- Step 5
Pressure cook until 2 whistles
- Step 6
Once the pressure releases, fluff the khichdi gently.
- Step 7
Give it a Nestle Twist by adding watermelon seeds
- Step 8
Serve it hot with kadhi or plain Nestlé A+ Curd.
Best paired with
135 calories
10 mins
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