Vegetable Khichdi With Curd

Heat a pressure cooker with 2 tsp ghee, add 1/4 tsp jeera, 2 cloves, kadi patta, 1/4 tsp haldi, 1/4 tsp hing and saute.

Add 1 tbsp green peas, 1 tbsp chopped cabbage, 1 tbsp chopped carrot and saute well.

Add 2 tbsp tur dal, 2 tbsp rice and 1/4 tsp salt for taste.

Pressure cook until 3 whistles

Once the pressure releases, fluff the khichdi gently.

Give it a Nestle Twist by adding muskmelon seeds

Serve it hot with masala Nestlé A+ Curd.