Vegetable Medu Vada
0 15 mins 2 Servings
Vegetable Medu Vada is a delicious and healthy twist on the classic South Indian snack, Medu Vada. It incorporates a variety of vegetables into the batter, making it a nutritious and flavorful treat.
Nutritional info
Per Serving: 1 Number - 67.0 gm
Nutritional Distribution
Ingredients
Urad Dal
1/8 Cup (25.416 gm)
French Beans
1 Chopped Tbsp (9.63 gm)
Carrot
1 Grated Tbsp (9.4 gm)
Onion
1 Chopped Tbsp (5.24 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
1 Tbsp (8.16 ml)
Water
As Required (40.0 ml)
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Steps
- Step 1
For Medu Wada
To the batter, add 1 tbsp grated carrot, 1 tbsp chopped french beans,2 tsp chopped onion and 1/2 tsp salt.
- Step 2
Mix well.
- Step 3
Take 1 tbsp Oil in a pan for frying
- Step 4
Make Batter into a doughnut shape and fry until it turns golden brown.
- Step 5
Serve hot.
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