Vegetable Oats Pancake
0 10 mins 1 Servings
Vegetable Oats Pancake is a wholesome, savory pancake made with oats, assorted vegetables and lightly seasoned with herbs and spices. These savory pancakes are perfect for breakfast or a quick snack.
Nutritional info
Per Serving: 1 Number - 66.0 gm
Nutritional Distribution
Ingredients
Oats
2 Flour Tbsp (12.32 gm)
Suji
2 Tsp (6.6 gm)
Broccoli
1 Grated Tbsp (2.03 gm)
Beet Root
1 Grated Tsp (3.16 gm)
Capsicum
1 Chopped Tsp (3.0 gm)
Carrot
1 Grated Tsp (3.76 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1 Tsp (3.31 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
In a bowl add 2 tbsp oats flour, 1 tsp grated broccoli, 1 tsp grated carrot, 1 tsp grated beetroot, 1 tsp chopped green capsicum, 2 tsp suji and mix well
- Step 2
Season with 1/4 tsp green chilli paste, salt for taste and a little water for thick batter consistency
- Step 3
Cover and rest for 5 minutes
- Step 4
Give it a Nestle Twist by adding sunflower seeds
- Step 5
Heat a nonstick pan, brush with oil, pour a ladle of batter.
- Step 6
Cook until golden brown, flip and cook another side till done
- Step 7
Serve hot with Nestlé A+ Curd or chutney
Best paired with
58 calories
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