Vegetable Paneer Masoor Cheela

Boil 1 tbsp masoor, and add 1 tbsp suji. Grind this to make the masoor paste.

Take the masoor paste in a mixing bowl and whisk 2 tsp rice flour in it.

Add a little water and blend it properly with hand.

To this paste, now add 1/4 tsp ginger garlic paste, 1/4 tsp salt and mix well, making sure all the ingredients are evenly distributed.

Heat 1/2 tsp oil on a low heat in a nonstick pan.

Pour a spoonful of the cheela batter on the pan and spread it.

On the cooking cheela, spread 1 tbsp grated carrot and 2 tbsp grated paneer.

Spread 1/2 tsp oil on the edges of the cheela and let it cook.

Slowly flip and make sure both sides are browned well, be very gentle so as to not break the cheela.

Serve hot.