Vegetable Pulao With Curd

Prepreparation,

Cook 1/3rd cup rice and keep aside.

For pulao,

Take a kadhai and heat 2 tbsp oil in it.

Add 2 bay leaves, 4 cloves, 4 black pepper corns, 1/2 tsp jeera, 4 green elaichi, 1/2 tsp chopped red chilli and saute well.

Once mixed, add 1 tsp chopped green chilli, 2 tbsp chopped onions, 1 tsp ginger garlic paste, 2 tbsp chopped peas, 2 tbsp chopped french beans, 2 tbsp chopped carrot, 2 tbsp chopped cauliflower, 1/4th tsp salt and mix well.

Cover and allow to cook.

When the vegetables are cooked, add the cooked rice.

Cover and cook again.

Serve hot with 1 small bowl of Nestlé A+ Curd.