Vegetable Ragi Frankie

Knead 1/2 cup ragi flour into a dough, roll and roast it on a pan and make a roti. Keep aside.

In a pan, add 1 tsp oil, 1 tbsp chopped onion, 1 tbsp chopped red capsicum, 1 tbsp chopped yellow capsicum, 1 tsp grated garlic, 1 tsp grated ginger, 1/2 tsp green chilli paste and saute all ingredients.

Add 1/4th tsp salt, 1/4th tsp black pepper powder, 1/4th tsp garam masala, 1/4th cup mashed sweet potatoes and mix well.

Turn off the flame, add 1 tsp lemon juice and mix well.

Take ragi roti, place the stuffing in center, top it with 1 tbsp julienne green cabbage and 1 tbsp julienne onion.

Roll the roti with stuffing, roast it on tawa with 1 tsp butter

Serve it with ketchup or chutney.