Vegetable Rice

Heat a kadhai with 1 tbsp oil.

Add 2 bay leaves, 4 cloves, 4 black pepper, 1/2 tsp jeera, 4 green elaichi, 1/2 tsp chopped dry red chilli and saute.

Add 1 tsp chopped green chilli, 2 tbsp chopped onions, 1 tsp ginger garlic paste, 2 tbsp boiled peas, 2 tbsp chopped french beans, 2 tbsp chopped carrot, 2 tbsp chopped cauliflower, 1/4 tsp salt and mix all vegetables.

Cover and cook until tender.

Add cooked rice and mix well.

Cover and cook for a minute.

Give it a Nestle Twist by adding chopped mint leaves.

Serve hot.