Veggie Sabudana Patty
0 20 mins 3 Servings
Veggie Sabudana Patties are crispy, flavorful snacks made with sago, mixed vegetables, and aromatic spices. Perfect for a hearty snack or appetizer, they offer a satisfying crunch and a delightful blend of textures.
Nutritional info
Per Serving: 1 Number - 68.0 gm
Nutritional Distribution
Ingredients
Sabudana
1/4 Cup (46.005 gm)
Potato
1/4 Boiled Mashed Cup (33.1 gm)
Carrot
1 Tbsp (3.76 gm)
Capsicum
1 Chopped Tsp (3.0 gm)
Cabbage
1 Chopped Tbsp (1.83 gm)
Spring Onion
1 Chopped Tsp (1.95 gm)
Coriander Leaves
1/2 Chopped Tsp (0.46 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Jeera
1/4 Tsp (0.59 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
1 Tbsp (8.16 ml)
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Steps
- Step 1
In a bowl, add 1/4 cup sabudana that has been soaked, 1/4 cup boiled and mashed potato, 1 tsp grated carrot, 1 tsp chopped green capsicum,1 tsp chopped cabbage, 1 tsp chopped spring onion, 1/4 tsp green chilli paste, 1/4 tsp jeera and 1/2 tsp salt.
- Step 2
Mix all the ingredients well.
- Step 3
Add 1/2 tsp chopped coriander leaves and mix again.
- Step 4
Give a Nestle Twist by adding mint leaves.
- Step 5
Roll the mixture into balls and press gently.
- Step 6
In a pan, heat oil for frying.
- Step 7
Fry the patties till they turn golden brown.
- Step 8
Serve hot with mint chutney
Best paired with
210 calories
15 mins
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