Vegetable Salad With Nuts
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
Nutritional Distribution
- Carbohydrate 5.77 gm
- Protein 2.10 gm
- Fat 5.78 gm
- Fiber 3.36 gm
Ingredients
Steps
- Step 1
In a bowl add 2 tbsp chopped carrot, 2 tbsp chopped cucumber, 2 tbsp chopped onion, 1 tbsp chopped radish, 2 tbsp chopped radish leaves, 2 tbsp chopped tomato, 1/8 cup cabbage, 1 tbsp chopped beetroot, 1/2 tbsp chopped coriander leaves and 1/2 tbsp chopped mint leaves.
- Step 2
For crunch add 1 tsp chopped badam, 1 tsp chopped kaju, 2 tsp chopped walnuts, 1 tsp chopped pista and 1/2 tsp sunflower seeds.
- Step 3
Season with 1/4 tsp black pepper powder, 1/4 tsp salt and 1/2 tsp lemon juice
- Step 4
Give it a Nestle Twist by adding white sesame seeds.
- Step 5
Give it a nice toss and serve fresh.
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