Vermicelli Kunafa

For Sugar Syrup

In a pan add 2 tbsp sugar then bring to a boil and cook till its thicken in consistency.

Add 1/8th tsp lemon juice,1 strand off saffron and cook it well.

For Kunafa

In a bowl add 1/2 cup vermicelli then break it nicely and add into the 1 tbsp butter then mix it well.

Divide butter vermicelli in half portion.

Take 1 katori and add into the half portion of butter vermicelli. Spread and press it well.

Add 15 grams of ricotta cheese,2 tbsp grated mozzarella cheese, remaining half portion of butter vermicelli mixture and press lightly.

Place Katori in a steamer and steam it. Remove in a plate and pour sugar syrup with a spoon.

Serve