Vermicelli Coconut Milk Sevai
0 15 mins 2 Servings
Vermicelli Coconut Nestlé A+ Milk Sevai is a traditional Indian dessert made with vermicelli (sevai) cooked in coconut Nestlé A+ Milk, jaggery and cardamom along with a hint of saffron, imparting a rich aromatic flavour.
Nutritional info
Per Serving: 1 Small Bowl - 94.0 gm
Nutritional Distribution
Ingredients
Wheat Vermicelli
3 Tbsp (22.92 gm)
Coconut Milk
3 Tbsp (15.3 gm)
Kesar
5 Strand (0.5 gm)
Black Elaichi
1/4 Tsp (0.5 gm)
Jaggery
1.5 Powder Tbsp (15.525 gm)
Olive Oil
1/2 Tbsp (6.85 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
Heat 1/2 tbsp olive oil add 3 tbsp vermicelli and roast till light brown.
- Step 2
Add 1 tbsp coconut milk and 1/2 cup of warm water and mix gently.
- Step 3
Add 1.5 tbsp jaggery powder and saffron water.
- Step 4
Mix well and add 1/4 tsp black elaichi powder.
- Step 5
Give a Nestle Twist by adding mixed nuts.
- Step 6
Switch off the flame.
- Step 7
Serve warm
Best paired with
177 calories
10 mins
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