Virgin Litchi Ginger Mojito

To start off first prepare litchi syrup by cooking half the quantity of litchi with 1 tbsp sugar.

Next squeeze and collect ginger juice from 1 tbsp chopped ginger.

Muddle ginger juice, 1 tsp honey, 2 tbsp chopped mint leaves, 3 basil leaves,1 tbsp lemon juice, remaining chopped litchi and 1/8 tsp pink salt in a glass with the back of a spoon or a muddler until the basil and lychees are crushed a bit.

Add 3 ice cubes, prepared litchi syrup and pour 1 cup sparkling water on top.

Give a Nestle Twist by adding chia seeds.

Stir in the ingredient and serve chilled.