Walnut Dates Kulcha

In a bowl, add 3 tbsp wheat flour, 1.5 tbsp maida,1 tbsp Nestlé A+ Curd, 1 tbsp Nestlé A+ Milk, dates pulp, 1 tbsp walnut powder and salt for taste.

Mix all the ingredients and knead into a soft dough.

Cover and rest the dough for 5 min.

Divide the dough into small balls. Roll each ball into a flat, round or oval shape using a rolling pin

Give it a Nestle Twist by adding white sesame seeds

Heat a tawa or skillet on mediumhigh. Place the kulcha on the hot tawa, topping side up, and cook until bubbles form.

Flip the kulcha and cook the other side until golden brown spots appear. Press it lightly with a spatula for even cooking.

Apply ghee on top and serve warm