Singhada Atta Tortilla Chickpea Wrap
0 10 mins 1 Servings
Singhada Atta Tortilla Chickpea Wrap features a gluten-free tortilla made from water chestnut flour, generously filled with spiced chickpeas and fresh vegetables. This wrap is not only nutritious but also bursting with flavor, making it an excellent choice for a healthy meal or snack.
Nutritional info
Per Serving: 1 Number - 150.0 gm
Nutritional Distribution
Ingredients
Water Chestnut
2 Flour Tbsp (22.16 gm)
Wheat Flour (Whole)
1/4 Cup (17.4 gm)
Chole
0.56 Tbsp (5.71 gm)
Cabbage
1/2 Chopped Cup (11.5776 gm)
Onion
1 Chopped Tbsp (8.02 gm)
Tomato
1 Chopped Tbsp (12.57 gm)
Ginger Garlic Paste
1 Tsp (5.04 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2 Tsp (6.62 ml)
Water
As Required (60.0 ml)
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Steps
- Step 1
In a kadai, add 2 tsp oil, add 1 tbsp chopped onion, 1 tbsp chopped tomato, 1 tsp ginger garlic paste, 1/8 cup chopped cabbage, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp salt, 1/4 tsp garam masala and chickpea paste.
- Step 2
Saute the mixture and keep it aside.
- Step 3
Take a tortilla and place the stuffing on one side
- Step 4
Roll the tortilla with stuffing and serve.
Best paired with
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