Watermelon Sabji
140 10 mins 1 Servings
Watermelon Sabji is a surprisingly tasty vegetable. The green or the rind of the watermelon is rich in vitamin A and C. It's a unique and flavorful way to enjoy this fruit in a savory dish. Pair it with a bowl of steamed rice or paratha.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Watermelon
0.65 Diced Cup (99.736 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Jeera
1/2 Tsp (1.185 gm)
Rai
1/4 Tsp (0.93 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Hing
0.13 Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
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Steps
- Step 1
Take a kadhai and heat 1 tsp oil
- Step 2
Add 1/4th tsp rai, 1/2 tsp jeera, 1/8th tsp hing and saute well.
- Step 3
Add 3/4th cup diced watermelon white.
- Step 4
Add 1/4th tsp salt, 1 tsp red chilli powder and 1/4th tsp turmeric powder. Mix well.
- Step 5
Add a little water, cover and allow it to cook well.
- Step 6
Garnish with 1 tbsp chopped coriander leaves.
- Step 7
Serve hot with chapatti.
Best paired with
354 calories
15 mins
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