Wheat Cucumber Dosa With Mint Coriander Chutney

For the dosa

In a bowl, add 3 tbsp wheat flour, 2 tbsp grated cucumber, 1 tbsp grated fresh coconut, 1/4th tsp salt and enough water

Mix it till a smooth consistancy

Heat a pan, add 1 tsp ghee

Pour and spread a paddle of the batter

Roast it well

Flip the dosa and roast evenly.

Serve it with mint coriander chutney.

In a mixie jar, add 1/8 cup chopped pudina

add 1/8th cup chopped coriander leaves, 1/8th tsp salt, 1/8 tsp lemon juice, 1/4 tsp chopped garlic, 1/4 tsp green chilli paste and enough water

Grind and make the chutney

Serve Hot