Wheat Dosa
1 10 mins 2 Servings
Wheat dosa is a quick and easy South Indian dish made from whole wheat flour. It's thin and crispy, perfect for breakfast or snack time. Serve with chutney or sambar for a delicious, wholesome treat.
Nutritional info
Per Serving: 1 Number - 82.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
3.0 Tbsp (26.1 gm)
Coriander Leaves
2.0 Chopped Tsp (1.84 gm)
Fresh Coconut
1.0 Grated Tsp (2.07 gm)
Jeera
1/4 Tsp (0.59 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.5 Tsp (4.965 ml)
Water
As Required (45.0 ml)
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Steps
- Step 1
In a bowl, add 3 tbsp wheat flour, 1/4 tsp jeera, 1/4 tsp salt, 2 tsp chopped coriander leaves, and water to form a smooth batter and mix well.
- Step 2
Give a Nestle Twist by adding mint leaves.
- Step 3
Heat a tawa and pour a ladle of dosa batter.
- Step 4
Spread the batter evenly and roast it with oil.
- Step 5
Add 1 tsp grated coconut, flip, and roast it from another side.
- Step 6
Serve hot.
Best paired with
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123 calories
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