Wheat Ragi Coconut Roti

In a bowl, add 2 tbsp whole wheat flour, 1 tbsp ragi flour, 1 tbsp fresh coconut and salt for taste.

Knead into a semisoft dough using warm water as required

Give it a Nestle Twist by adding kasuri methi

Cover and rest the dough

Divide into equal parts and roll it evenly

Heat a tava and roast on both sides until light brown

Apply ghee and stack the roti

Serve with curries or raita