Vegetable Toast Sandwich

In a blender, add 1/4 tbsp chopped green chilli, 1/4 tsp chopped ginger, 1/4 tsp chopped garlic, 1 tbsp chopped coriander leaves, 1 tbsp chopped pudina, 1/2 tsp lemon juice and 1/8 salt. Blend together into a chutney and keep aside.

Boil beetroot and potato. Cut them in 4 slices each and keep aside.

Take 2 white bread slices and cut the edges.

Apply 3 tsp butter and chutney to both the slices.

On one slice of bread, place 4 cucumber slices, 2 tomato slices, 3 boiled potato, 3 onion slices and 3 boiled beetroot slices.

Sprinkle 1/8 tsp chat masala over the vegetables and cover with the other slice.

Place the sandwich on a grill toaster and toast

Serve hot.