Whole Wheat Banana Cake Homemade

Make puree of 50g banana.

In a bowl, make a mixture of 2 tsp chopped walnuts, 1 tsp oil & 1/4 cup wheat flour, add 1 egg yolk & beat.

Now add 2 tbsp Nestlé A+ Curd, banana puree, 2 tbsp butter, 1 tbsp sugar powder, 2 tbsp brown sugar and whisk properly.

Sieve in remaining 1/4 cup wheat flour, 1/2 tsp baking powder & mix.

Add water as required to adjust the consistency and whisk again.

Now add whipped egg white, followed by the walnut mixture.

Give a Nestle Twist by adding blueberries.

Grease the tin with 1/2 tsp oil.

Pour the batter in tin.

Bake at 180 degree celsius for 25 mins.