Whole Wheat Beet Oats Burger
Nutritional info
Per Serving: 1 Number - 213.0 gm
Nutritional Distribution
- Carbohydrate 62.49 gm
- Protein 2.87 gm
- Fat 8.75 gm
- Fiber 2.25 gm
Ingredients
Steps
- Step 1
Take a bowl and add mashed potato, 2 tbsp grated beet root, 1 tbsp oats flour,1/4 tsp green chilli paste,1/4 tsp grated ginger,1/4 tsp garam masala ,1/4 tsp jeera powder and 1/4 tsp salt and mix well.
- Step 2
Add water to the mixture mix well and make a patty.
- Step 3
Take a pan and heat 1 tsp oil and place the patty.
- Step 4
Cook from both side till it turns golden brown.
- Step 5
Place 1 whole wheat burger bun and cut it into half.
- Step 6
Apply 1 tsp tomato ketchup on one side and 2 tsp mayonnaise on the other.
- Step 7
Add 2 onion slices, 2 tomato slices 1 lettuce leaf and place the patty.
- Step 8
Close the bun and cut it into half and serve.
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