Whole Wheat Bread Vegetable Toast Sandwich
Nutritional info
Per Serving: 1 Number - 130.0 gm
Nutritional Distribution
- Carbohydrate 27.15 gm
- Protein 1.93 gm
- Fat 10.23 gm
- Fiber 4.85 gm
Ingredients
Steps
- Step 1
Take 2 brown wheat bread slices and apply 2.5 tsp butter evenly.
- Step 2
Place the 2 beetroot slices, 1 tomato slice, 2 cucumber slices, 2 capsicum slices, 2 potato slices and 1 onion slice on one bread slice.
- Step 3
Sprinkle 1/4 tsp dry mango powder.
- Step 4
Give it a Nestle twist by adding sunflower seeds.
- Step 5
Cover with another bread slice.
- Step 6
Heat a toaster, add 1/2 tsp butter and place the sandwich.
- Step 7
Toast until crispy.
- Step 8
Serve with coriander chutney.
How would you rate the recipe
If you enjoyed the recipe, rate it and
share it with your friends
Best paired with
Similar recipes
Get a customised meal plan
Fill in a few details and get a free meal plan tailored to your needs.
Sign up