Whole Wheat Choco Lava Cake
0 25 mins 3 Servings
Whole Wheat Choco Lava Cake is a decadent dessert that combines the rich, indulgent flavors of a chocolate lava cake with the nutritional benefits of whole wheat flour. It's a healthier twist on a classic, perfect for satisfying your sweet tooth without compromising your health goals.
Nutritional info
Per Serving: 1 Number - 45.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1/4 Cup (36.25 gm)
Sugar
1.5 Powder Tbsp (36.02 gm)
Dark Chocolate
1/8 Diced Cup (24.2592 gm)
Cocoa Powder
1.5 Tbsp (6.255 gm)
Vinegar
1/4 Tbsp (3.1075 ml)
Baking Soda
1/4 Tsp (1.335 gm)
Salt
1/8 Tsp (0.56 gm)
Butter
1 Tbsp (11.69 gm)
Butter
1/4 Tsp (1.0075 gm)
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Steps
- Step 1
For Flour Mixture
In a bowl add 1/4th cup whole wheat flour,1.5 tbsp cocoa powder,1/4th tsp baking soda,1/8th tsp salt and combine all together.
- Step 2
For Cake
In a mixing bowl add 1/4th cup powder sugar,1 tbsp butter,1/4th tbsp vinegar and whisk it well.
- Step 3
Add into the flour mixture and whisk it well.Make a lumpfree batter.
- Step 4
Take a greased mold then fill cake batter in each mold.Add in the center of batter 1/8 cup diced dark chocolate in each mold.
- Step 5
Bake at 180 degrees for 5 minutes and serve
Best paired with
210 calories
15 mins
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