Whole Wheat Chocolate Doughnut
0 30 mins 4 Servings
A Whole Wheat Chocolate Doughnut is a healthier twist on the classic treat. Made with whole wheat flour instead of refined flour, these doughnuts offer a nutty, wholesome flavor. They're delicately sweetened with chocolate and cooked to perfection.
Nutritional info
Per Serving: 1 Number - 31.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1/4 Cup (36.25 gm)
Nestlé A+ Milk
1/8 Cup (24.5376 ml)
Cocoa Powder
1 Tbsp (4.17 gm)
Yeast
1/4 Tsp (0.77 gm)
Sugar
3/4 Tbsp (9.735 gm)
Salt
1/8 Tsp (0.54 gm)
Butter
1/4 Tsp (1.0075 gm)
Oil
2 Tbsp (16.32 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
Mix 1/4 tsp yeast with 3/4 tbsp sugar and 1/8 cup Nestlé A+ Milk. Rest it for 5 min.
- Step 2
In a bowl add 1/4 cup wheat flour,1 tbsp cocoa powder,1/8 tsp salt and mix it well.
- Step 3
Add yeast mixture, water as required,1/4 tsp butter and knead into the soft dough.
- Step 4
Give a Nestle Twist by adding flaxseeds.
- Step 5
Cover dough and rest them for 2 hours or till the dough will become double in size.
- Step 6
Roll out the dough and cut doughnut shape by using round shape cutters.
- Step 7
Heat oil in a kadhai and deepfry doughnut.
- Step 8
Serve.
Best paired with
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10 mins
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