Whole Wheat Cupcake

For Dry Ingredient

In a bowl add 1/3 cup wheat flour,1/8 cup wheat bran,1 tbsp raisins,1 tbsp grated carrot,1/2 tsp baking powder, and mix all.

For Wet Ingredient

In another bowl add 2 tsp melted butter, 2.5 tbsp honey, 1/2 tsp vanilla extract, 1/3 cup Nestlé A+ Milk, dry ingredient mixture,1/4 tsp fruit salt and mix all together.

Give a Nestle Twist by adding almonds.

Place paper cups in the mold and pour the batter in each paper cup.

Bake at 200 degrees Celsius for 10 to 15 minutes and serve.