Whole Wheat Jaggery Cupcake Homemade
0 30 mins 4 Servings
Whole Wheat Jaggery Cupcake is an irresistible and delectable dessert treat imparting a sweet flavour. This homemade nutritious sweet treat can be served on festive occasions.
Nutritional info
Per Serving: 1 Slice - 34.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1/8 Cup (36.25 gm)
Nestlé A+ Milk
1/4 Cup (51.12 ml)
Jaggery
2 Chopped Tbsp (20.7 gm)
Baking Powder
1/4 Tsp (0.89 gm)
Baking Soda
1/8 Tsp (0.64 gm)
Vanilla Extract
1/4 Tsp (0.83 gm)
Salt
0.1 Tsp (0.54 gm)
Butter
2 Tbsp (23.38 gm)
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Steps
- Step 1
In a bowl mix all dry ingredients 1/4 cup whole wheat flour, 2 tbsp jaggery powder, 1/4 tsp baking powder,1/8 tsp baking soda and1/8 tsp salt. .
- Step 2
Gradually pour 1/4 cup Nestlé A+ Milk, 2 tbsp butter,1/4 tsp vanilla extract and mix it gently.
- Step 3
Pour into cupcake liners and bake at 180 degrees celsius for 30 minutes.
- Step 4
Once done, allow it to cool and gently demould.
- Step 5
Enjoy this delicious cupcake.
Best paired with
165 calories
15 mins
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