Whole Wheat Gulkand Cake Homemade
0 35 mins 4 Servings
Whole Wheat Gulkand Cake is a delightful homemade treat made with whole wheat flour and sweet Gulkand, creating a unique blend of flavors. This cake combines the goodness of whole wheat with the aromatic essence of Gulkand, offering a delightful and moist dessert option for those with a sweet tooth.
Nutritional info
Per Serving: 1 Slice - 68.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1/4 Cup (108.75 gm)
Unsalted Buttermilk
1/3 Small Glass (100.0 ml)
Gulkand
3/4 Tbsp (22.5 gm)
Almond
1 Chopped Tsp (2.7 gm)
Pista
1 Chopped Tsp (2.81 gm)
Baking Powder
1/4 Tsp (1.78 gm)
Baking Soda
1/8 Tsp (0.64 gm)
Green Elaichi
1/8 Powder Tsp (0.5 gm)
Sugar
3 Powder Tbsp (22.2 gm)
Butter
1/4 Tsp (1.0075 gm)
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Steps
- Step 1
For Wet Ingredient
In a mixing bowl add 100 ml unsalted buttermilk, 2 tbsp powder sugar,1/8 tsp baking soda and mix it well.
- Step 2
For Dry Ingredient
In a mixing bowl add 3/4 cup wheat flour,1/2 tsp baking powder,1/4 tsp green elaichi powder and mix it well.
- Step 3
Add dry ingredient to the wet ingredient and add 1.5 tbsp gulkand and mix all together.
- Step 4
Pour batter in the greased mold and tap the mold.
- Step 5
Sprinkle on top of the cake batter 1 tsp chopped almonds and 1 tsp chopped pista.
- Step 6
Bake at 180 degrees celsius for 30 to 35 minutes.
- Step 7
Cut into the pieces and serve.
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