Whole Wheat Mysore Pak
Nutritional info
Per Serving: 1 Number - 38.0 gm
Nutritional Distribution
- Carbohydrate 15.73 gm
- Protein 0.14 gm
- Fat 8.26 gm
- Fiber 0.49 gm
Ingredients
Steps
- Step 1
For Wheat Mixture
In a mixing bowl add 1/8 cup wheat flour,1 tbsp oil and mix it well.
- Step 2
For Mysore Pak
In a pan add 4 tbsp sugar , water as required, and boil it till thickens.
- Step 3
Add into the whole wheat mixture and stir it to continue.
- Step 4
Add time to time 3 tbsp oil and stir it to continue.
- Step 5
Grease Mold with 1/8 tsp oil
- Step 6
Pour mixture in a greased mold and set it on room temperature.
- Step 7
Cut into the pieces and serve.
How would you rate the recipe
If you enjoyed the recipe, rate it and
share it with your friends
Best paired with
Similar recipes
Lemon Poppy Seed Cake Homemade
Get a customised meal plan
Fill in a few details and get a free meal plan tailored to your needs.
Sign upPeople also like
Lemon Poppy Seed Cake Homemade