Whole Wheat Quinoa Muffins Homemade
0 30 mins 3 Servings
Enjoy the wholesome goodness of Whole Wheat Quinoa Muffins, sweetened naturally with jaggery for a rich, caramel-like flavor. These delightful treats are perfect for a tea-time snack or a cozy dessert!
Nutritional info
Per Serving: 1 Number - 46.0 gm
Nutritional Distribution
Ingredients
Quinoa
1.5 Tbsp (20.2176 gm)
Wheat Flour (Whole)
1/2 Cup (72.5 gm)
Nestlé A+ Milk
1/4 Cup (51.12 ml)
Egg
1/4 Egg (11.25 gm)
Vanilla Extract
1/4 Tsp (0.83 gm)
Baking Powder
1/8 Tsp (0.36 gm)
Brown Sugar
3 Tbsp (38.34 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1 Tbsp (8.16 ml)
Oil
For Greasing (0.83 ml)
Water
As Required (72.02 ml)
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Steps
- Step 1
Soak and cook 1.5 tbsp quinoa.
- Step 2
In a bowl add 1/4 egg ,1/2 cup whole wheat flour, cooked quinoa,1 tbsp oil,3 tbsp brown sugar,1/4 tsp salt,1/8 tsp baking powder,1/4 tsp vanilla extract,1/4 cup Nestlé A+ Milk and mix it well.
- Step 3
Give a Nestle Twist by adding almonds.
- Step 4
Pour batter in a greased muffin mold and bake at 325 degrees celsius for 25 minutes.
- Step 5
Serve.
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