Whole Wheat Red Velvet Cake Homemade
0 30 mins 4 Servings
Whole Wheat Red Velvet Cake Homemade is a delightful twist on the classic, combining the rich, velvety texture and vibrant red hue with the wholesome goodness of whole wheat flour.
Nutritional info
Per Serving: 1 Slice - 45.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1/2 Cup (72.5 gm)
Honey
2 Tbsp (56.06 gm)
Nestlé A+ Curd
1/8 Cup (28.9224 gm)
Beet Root
1/8 Diced Cup (18.5184 gm)
Egg
1/8 Egg Whole (5.4 gm)
Cocoa Powder
1/2 Tbsp (2.085 gm)
Baking Powder
1/2 Tsp (1.78 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
1/8 Cup (22.5792 ml)
Butter
1/4 Tsp (1.0075 gm)
Water
As Required (15.0 ml)
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Steps
- Step 1
For Dry Ingredient
In a mixing bowl add 1/2 cup wheat flour,1/2 tsp baking powder,1/8th tsp salt,1/2 tbsp cocoa powder & mix well.
- Step 2
For Wet Ingredient
In a mixing bowl add 1/8th number egg,1/8th cup Nestlé A+ Curd,1/8th cup oil,2 tbsp honey, and whisk well.
- Step 3
Add beetroot puree and mix well.
- Step 4
Pour wet ingredients in dry ingredients and fold.
- Step 5
Grease mold with 1/4th tsp butter and pour the batter.
- Step 6
Bake at 180 degrees for 30 minutes.
Best paired with
405 calories
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