Whole Wheat Vegetable Momos

In a bowl, add 1.5 tbsp whole wheat flour, 1 tbsp maida, 1/8 tsp salt, water and knead into a soft dough. Rest the dough for a few minutes.

Heat 1 tsp oil in a pan, add 1 tbsp chopped garlic, 1/2 tsp grated ginger, 1 tbsp chopped onion,1/2 tsp green chilli paste, and saute until golden brown.

Add 1 tbsp grated carrot, 2 tbsp grated cabbage, 1.5 tbsp chopped spring onion, 1/8 tsp salt, 1/4 tsp black pepper powder and mix.

Close the lid and cook for 5 min on low flame. Let it cool.

Roll out dough into a circular shape, fill the stuffing, and seal.

Heat oil in a pan and deep fry momos till golden brown and crisp.

Serve hot.