Yam Cutlet
142 20 mins 2 Servings
Yam cutlets is a delicious and crispy snack made from spiced mashed yam, coated in breadcrumbs, and then shallow fried to perfection. It offers a delightful blend of flavors and textures, making it a popular choice for appetizers or tea-time treats.
Nutritional info
Per Serving: 1 Number - 85.0 gm
Nutritional Distribution
Ingredients
Yam
1/2 Boiled Diced Cup (102.625 gm)
Suji
1.0 Tbsp (10.16 gm)
Nestlé A+ Curd
1.0 Tsp (4.19 gm)
Bread Crumbs
1.0 Tbsp (7.61 gm)
Dry Coconut
1.0 Grated Tsp (1.1 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Ginger Garlic Paste
1.0 Tsp (5.04 gm)
Dry Mango Powder
1/4 Tsp (0.53 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Ajwain
1.0 Tsp (2.31 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
In a bowl, mix together 1 tbsp bread crumbs, 1 tsp ginger garlic paste, 1 tsp ajwain, 1 tsp grated dry coconut, 1/4 tsp salt, 1/4 tsp red chili powder, 1/4 tsp haldi, 1/4 tsp mango powder and 1/2 cup boiled yam. Mix well.
- Step 2
Now add 1 tsp coriander leaves, 1 tsp Nestlé A+ Curd, 1 tbsp suji and give it a mix.
- Step 3
Give a Nestle Twist by adding sweet corn.
- Step 4
Shape them into cutlets and heat 2 tsp oil in a pan.
- Step 5
Shallow fry till light brown and well cooked.
- Step 6
Serve hot with sauce or chutney.
Best paired with
179 calories
15 mins
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