Zarda Rice
42 15 mins 1 Servings
Zarda rice is a sweet and aromatic dish made with rice, sugar, ghee, and saffron. It's often cooked with nuts and raisins, giving it a delightful flavor and colorful appearance. This rice is a popular treat during celebrations and special occasions, loved for its rich taste and pleasant fragrance.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Nestlé A+ Milk
1/4 Cup (51.12 ml)
Rice
2.0 Tbsp (25.74 gm)
Sugar
1.0 Tbsp (12.98 gm)
Nestlé A+ Milk
1.0 Tbsp (11.28 ml)
Almond
2.0 Chopped Tsp (5.4 gm)
Cashewnut
1.0 Chopped Tsp (2.4 gm)
Raisin
5.0 Number (3.55 gm)
Saffron
5.0 Strand (0.5 gm)
Bay Leaf
1.0 Number (0.3 gm)
Green Elaichi
1.0 Number (0.23 gm)
Ghee
2.0 Tsp (8.06 gm)
Water
As Required (75.0 ml)
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Steps
- Step 1
Wash and cook rice and keep aside.
- Step 2
Soak few strands of kesar in 1 tbsp cup Nestlé A+ Milk and keep aside.
- Step 3
In a pan, heat 2 tsp ghee.
- Step 4
To that add 1 bay leaf, 1 green elaichi, 5 raisins, 2 tsp chopped almond, 1 tsp chopped cashew and stir.
- Step 5
Then add 1/4th cup Nestlé A+ Milk, kesar Nestlé A+ Milk, 1 tbsp sugar and allow it to simmer.
- Step 6
When it starts to simmer, add cooked rice and mix well.
- Step 7
Serve hot.
Best paired with
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427 calories
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