Zucchini And Paneer Bhurji
144 15 mins 1 Servings
Zucchini and paneer bhurji is a tasty dish made with grated zucchini, crumbled paneer (Indian cottage cheese), and spices. These ingredients are cooked together in a pan until they become soft and flavorful. It's a quick and delicious meal that can be enjoyed with chapati or bread.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Paneer
1/4 Cube Cup (42.63 gm)
Green Zucchini
0.13 Chopped Cup (18.175 gm)
Onion
1.5 Chopped Tbsp (12.03 gm)
Tomato
1.5 Chopped Tbsp (18.855 gm)
Coriander Leaves
2.0 Chopped Tsp (1.84 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Dhania Seeds
1/4 Tsp (0.38 gm)
Red Chilly
1/2 Powder Tsp (1.08 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
- Step 1
For making Zucchini Paneer Bhurji
Heat kadhai on low flame and add 1 tsp oil in it.
- Step 2
Once the oil heats, add 1.5 tbsp chopped onion, 1.5 tbsp chopped tomato, 1/2 tsp chopped green chili, 1/4th tsp dhania seeds and saute well.
- Step 3
Now add 1/2 tsp red chilli powder, 1/4th tsp haldi, 1/4th tsp garam masala, 1/4th tsp salt and mix well.
- Step 4
Then add 1/8 cup chopped zucchini, 1/4 cup cubed paneer and mix well.
- Step 5
Garnish with 2 tsp chopped coriander leaves.
- Step 6
Serve hot with pav.Enjoy.
Best paired with
61 calories
5 mins
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